Pink Rice Pudding Recipe

• 1 pound fruit cocktail
• 1 (3 ounce.) cherry Jello
• 1/4 c. sugar
• 1 c. warm water
• 2 tbsp. lemon juice
• 2 c. cool cooked rice
• 1/2 c. minced nuts
• 1 c. heavy whipped cream

1. Drain fruit cocktail, reserving syrup.
2. Add in water to make 1 c.. Dissolve Jello and sugar in warm water.
3. Add in syrup and lemon juice.
4. Refrigeratetill thick sufficient to whip.
5. Stir in fruit cocktail, nuts and rice.
6. Mix in whipped cream.
7. 1 c. raw rice makes 2 c. cooked.

cocktail, cherry jello, sugar, water, lemon juice, rice, nuts, heavy whipped cream

Taken from cookeatshare.com/recipes/pink-rice-pudding-47722 (may not work)