Fried Eggs With Veggie Chorizo

• 4 eggs
• 1 tbsp butter
• 1 tbsp vegetable oil
• 3 white mushrooms, sliced
• 1 1/2 tbsp green bell pepper, diced
• 1 tbsp yellow onion, diced
• 8 oz chorizo
• 1 1/2 tbsp roma tomatoes, diced

1. In a medium skillet, add butter and melt on medium high heat.
2. Add sliced mushrooms and cook on medium high for 5 minutes, until the moisture has sweated out, and the mushrooms are golden brown.
3. Add in bell peppers and onions, and cook for 2 minutes until translucent.
4. Add 1/4 of chorizo, and cook for 3 minutes.
5. Add in tomatoes, and cook for 2 minutes.
6. Meanwhile, using a large skillet add vegetable oil and fry your eggs on medium high heat.
7. I fried mine for 7 minuted to make it fried hard.
8. Season your eggs with salt and black pepper and serve your eggs topped with the veggie chorizo mix.

eggs, butter, vegetable oil, white mushrooms, green bell pepper, yellow onion, chorizo, roma tomatoes

Taken from cookpad.com/us/recipes/356711-fried-eggs-with-veggie-chorizo (may not work)