Apple Compote Recipe

• 2 lb Golden brown delicious apples
• 3 Tbsp. Butter
• 1 tsp Lemon juice
• 1/4 tsp Grnd cinnamon, (optional) (up to 1/2)
• 2 Tbsp. Sugar (up to 3)

1. Instead of applesauce with latkes, this can be served as a chunky topping or possibly pureed into a flavorful fresh applesauce.
2. When the apples are left in pcs, the compote can be served as a dessert on its own; its especially good served warm with ice cream, lowfat sour cream, or possibly yogurt.
3. Peel & halve the apples.
4. Core & cut into thin wedges or possibly slices.
5. Heat butter in large skillet over medium heat.
6. Add in apples & saute/fry, turning pcs over from time to time, for about 2 min or possibly till they are coated with butter.
7. Add in lemon juice and cinnamon, cover & cook over low heat for 5 min, or possibly till liquid begins to come out of the apples.
8. Uncover & continue cooking over low heat, gently stirring occasionally, for 15-20 min or possibly till apples are tender and begin to fall apart.
9. Add in 2 tbsp sugar & saute/fry over medium-high heat, turning apples over, about 2 min or possibly just till sugar dissolves.
10. Remove from heat.
11. Taste & add in more sugar if necessary; heat, tossing apples gently, till sugar dissolves.
12. Serve hot or possibly at room temperature to accompany latkes.
13. Can be kept covered in refrigerator for 2 days.

golden brown delicious apples, butter, lemon juice, cinnamon, sugar

Taken from cookeatshare.com/recipes/apple-compote-66712 (may not work)