HEALTHY LIVING So-Easy Stuffing-Egg Bake

• 1 tsp. oil
• 2 cups sliced fresh mushrooms
• 1-1/2 cups cholesterol-free egg product
• 1 cup fat-free milk
• 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 tomato, thinly sliced
• 1 green onion, sliced
• 1/2 cup KRAFT 2% Milk Cheddar Cheese

1. Heat oven to 350 degrees F.
2. Heat oil in medium skillet on medium-high heat.
3. Add mushrooms; cook 4 min.
4. or until tender, stirring occasionally.
5. Beat egg product, milk and mayo in large bowl with whisk until blended.
6. Stir in stuffing mix.
7. Spoon into 9-inch square baking dish sprayed with cooking spray; top with mushrooms, tomatoes and onions.
8. Bake 50 min.
9. or until knife inserted in center comes out clean, sprinkling with cheese after 35 min.
10. Let stand 10 min.
11. before serving.

oil, mushrooms, cholesterolfree egg, milk, mayonnaise, stove, tomato, green onion, cheddar cheese

Taken from www.kraftrecipes.com/recipes/healthy-living-so-easy-stuffing-egg-bake-149060.aspx (may not work)