Dilly Salmon Cheese Spread

• 1 (8 ounce) package cream cheese (reg or light)
• 1 (6 ounce) can salmon, drained & mashed
• 1 tablespoon dill seasoning (for popcorn)
• 12 teaspoon dried dill
• 12 cup finely grated aged cheddar cheese
• 12 teaspoon dried parsley

1. Cream together cream cheese, salmon, cheddar and seasonings until well blended.
2. Refrigerate 1 hour or overnight.
3. Keeps well in refrigerator.
4. Serve in a nice bowl for spreading, or stuff into halved mini pitas.
5. Serving possibilities are endless!
6. Use your imagination!

cream cheese, salmon, dill seasoning, dill, cheddar cheese, parsley

Taken from www.food.com/recipe/dilly-salmon-cheese-spread-150346 (may not work)