Sweet & Sour Beef With Vegetables

• salad oil
• sugar
• cornstarch
• soy sauce
• 2 teaspoons red table wine
• 1 lb beef round steak, cut into 1 inch chunks (I used fondue cubes)
• 2 large green peppers, cut into strips
• 2 stalks celery, sliced diagonally
• 13 cup chopped onion
• 3 tablespoons ketchup
• 1 12 teaspoons Worcestershire sauce
• 4 medium tomatoes, cut into chunks
• 3 cups hot cooked rice

1. Early in the day: In shallow baking dish, for marinade, combine 1/4 cup salad oil, 4 teaspoons sugar, 2 teaspoons cornstarch, 4 teaspoons soy sauce and wine.
2. Add round steak chunks and turn over to coat with marinade.
3. Cover and refrigerate, turning meat occaisionally.
4. About 40 minutes before serving: In covered 8" skillet over medium-high heat, heat meat and marinade to boiling.
5. Reduce heat to low; simmer 30 minutes or until meat is tender, stirring occaisionally.
6. With slotted spoon, remove meat; set aside, leaving liquid in skillet.
7. To skillet, add 1 tablespoon salad oil, green peppers, celery and onions; cover and cook over medium heat until tender-crisp.
8. Meanwhile, in a small bowl with fork, combine 2 tablespoons sugar, 1 tablespoon cornstarch, 1 tablespoon soy sauce, ketchup and Worcestershire; gradually stir into vegetables and cook, stirring constantly, until mixture is slightly thickened.
9. Add tomatoes and meat and cook, stirring occaisionally, until heated through.
10. Serve with the rice.

salad oil, sugar, cornstarch, soy sauce, wine, beef round steak, green peppers, stalks celery, onion, ketchup, worcestershire sauce, tomatoes, rice

Taken from www.food.com/recipe/sweet-sour-beef-with-vegetables-57480 (may not work)