Scrumptious Salad!

• 1 (16 ounce) package dry penne pasta
• 1 mango - peeled, seeded, and cubed
• 2 small tomatoes, cubed
• 1 avocado - peeled, pitted, and cubed
• 1 (6 ounce) can pitted black olives, chopped
• 1/4 cup chopped oil-packed sun-dried tomatoes
• 3/4 cup chopped fresh spinach
• 1/4 cup grated Parmesan cheese
• 1/4 cup basil pesto

1. Bring a large pot of lightly salted water to a boil. Add penne pasta, cook for 8 to 10 minutes, or until al dente, and drain.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large casserole dish, toss the pasta with the mango, tomatoes, avocado, olives, sun-dried tomatoes, spinach, Parmesan cheese, and pesto.
4. Place the salad in the preheated oven for about 10 minutes, just until warm.

penne pasta, mango, tomatoes, avocado, black olives, chopped oil, fresh spinach, parmesan cheese, basil pesto

Taken from www.allrecipes.com/recipe/64641/scrumptious-salad/ (may not work)