Peas and Cheese Tortellini

• 1 lb frozen cheese tortellini
• 1 cup frozen peas, thawed
• 2 tablespoons butter
• 5 scallions, thinly sliced (separated into greens and whites)
• 2 tablespoons flour
• 1 23 cups skim milk
• salt and pepper
• 13 cup parmesan cheese, grated (plus more for sprinkling)

1. In a large saucepan of boiling salted water, cook the tortellini until al dente; drain.
2. Meanwhile, add the peas, butter, and scallion whites to another large saucepan and cook over medium heat for 2 minutes.
3. Whisk in the flour and cook, stirring, for 1 minute.
4. Gradually whisk in the milk and bring to a boil, stirring constantly.
5. Stir in the scallion greens and season with salt and pepper.
6. Stir the tortellini and 1/3 cup cheese into the sauce.
7. Divide the pasta among 4 serving bowls and sprinkle with more cheese.

frozen cheese tortellini, frozen peas, butter, scallions, flour, milk, salt, parmesan cheese

Taken from www.food.com/recipe/peas-and-cheese-tortellini-376566 (may not work)