Fried Bananas Almandine

• 6 bananas, peeled
• 1 cup almonds, sliced
• 1 cup chocolate sauce
• 4 fl. oz. orange liquor (Grand Marnier
• Triple Sec)
• Butter, clarified, as needed

1. Cut bananas in half lengthwise.
2. Saute bananas and almonds in butter until golden brown.
3. Heat chocolate sauce and combine with orange liquor.
4. Pour chocolate sauce onto dessert plates covering the center of the plates.
5. Arrange bananas neatly on each of the plates and top with sauteed almonds and serve.

bananas, almonds, chocolate sauce, orange liquor, triple, butter

Taken from www.foodgeeks.com/recipes/2287 (may not work)