Sweet-Sour Chicken

• 1 chicken, cut up
• 6 Tbsp. butter
• 2 cans pineapple chunks
• 1/4 c. brown sugar
• 2 Tbsp. cornstarch
• 1/2 tsp. salt
• 1/4 c. vinegar
• 1 Tbsp. soy sauce
• 1 green pepper, cut in strips
• 1/4 c. thinly sliced onion
• 1/4 c. sliced mushrooms
• hot, buttered, cooked rice

1. Brown chicken in butter in large skillet.
2. Cover; simmer 35 to 40 minutes.
3. Remove chicken; set aside.
4. Drain pineapple; reserve syrup.
5. Combine sugar, cornstarch and salt in skillet.
6. Gradually stir in vinegar, soy sauce and reserved syrup.
7. Cook over medium heat, stirring constantly, until thickened.
8. Add pineapple, green pepper, onion, mushrooms and reserved chicken.
9. Cover and simmer 5 to 10 minutes.
10. Serve over rice.

chicken, butter, pineapple chunks, brown sugar, cornstarch, salt, vinegar, soy sauce, green pepper, onion, mushrooms

Taken from www.cookbooks.com/Recipe-Details.aspx?id=493294 (may not work)