Gluten-Free Banana Bread

• 2 whole Eggs
• 13 cups Packed Brown Sugar (you Can Increase This To 1/2 Cup If You Prefer A Sweeter Bread)
• 1 teaspoon Vanilla Extract
• 3 whole Medium Overripe Bananas, Peeled And Mashed
• 1/4 cups Vegetable Oil
• 1/4 teaspoons Salt
• 1/2 teaspoons Baking Soda
• 1- 1/2 teaspoon Baking Powder
• 1 cup Almond Flour
• 1/2 cups White Rice Flour
• 1/4 cups Brown Rice Flour
• 1 Tablespoon Cornstarch
• 1/2 cups Chopped Walnuts Or Pecans, Toasted

1. Preheat the oven to 350 F. Grease an 8 inch x 4 inch loaf pan with vegetable oil.
2. In a large bowl whisk together the eggs, brown sugar and vanilla.
3. Whisk in the mashed bananas, followed by the vegetable oil.
4. (Your bananas need to be very, very ripe to get the best results and best flavor for this bread.)
5. Whisk in the salt, baking soda, and baking powder.
6. Mix in the almond flour, white and brown rice flours, and cornstarch.
7. Fold in the toasted nuts, if using.
8. Pour the batter into the loaf pan.
9. Bake for 45-55 minutes, or until a skewer inserted into the center comes out clean.
10. Remove from oven.
11. Let it cool for 30 minutes, then turn out of the pan, and cool completely.

eggs, brown sugar, vanilla, medium overripe bananas, vegetable oil, salt, baking soda, baking powder, flour, white rice flour, brown rice flour, cornstarch, walnuts

Taken from tastykitchen.com/recipes/special-dietary-needs/gluten-free/gluten-free-banana-bread-5/ (may not work)