Microwave Pumpkin Bread Recipe

• 1 c. all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking pwdr
• 1 teaspoon soda
• 1/4 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1/2 c. granulated sugar
• 1/4 c. packed brown sugar
• 1/2 c. egg substitute
• 1 c. canned pumpkin
• 1/2 c. minced walnuts
• 1/2 c. polyunsaturated fat

1. Blend ingredients in mixing bowl at low speed for 15 seconds.
2. Beat at medium speed for 1 minute.
3. Spread batter in microwaveable loaf pan lined in bottom and sides with waxed paper.
4. Center loaf pan in inverted saucer in oven.
5. Microwave at medium power for 9 min; rotate 1/4 turn every 3 min.
6. Increase power to high.
7. Microwave for 10 min.
8. No unbaked batter should appear in center.
9. Let stand 5-10 min.
10. Remove from pan.
11. Note: This bread takes 20 min instead of the usual 1 hour and comes out very well - especially for microwave where a lot of breads do not do well.
12. Optional: To reduce sodium, use less salt.
13. Makes 1 loaf, about 20 slices.

flour, salt, baking pwdr, soda, nutmeg, cinnamon, sugar, brown sugar, egg substitute, pumpkin, walnuts

Taken from cookeatshare.com/recipes/microwave-pumpkin-bread-27077 (may not work)