The Best Taco Dip

• 12 cup mayonnaise
• 8 ounces light sour cream
• 1 14 ounces taco seasoning
• 2 (16 ounce) cans vegetarian baked beans
• 1 large tomatoes, chopped
• 1 bunch scallion, sliced
• 8 ounces cherry peppers, chopped (I use mild, the hot are VERY hot)
• 1 orange bell pepper, chopped
• 2 cups four-cheese Mexican blend cheese
• 1 (13 1/2 ounce) bag tortilla chips

1. Mix together mayo, sour cream, and taco seasoning.
2. Set aside.
3. Rinse and mash baked beans.
4. Spread onto a cookie sheet.
5. I have found a fork is the best tool to use.
6. Spread on mayo/sour cream mixture.
7. Sprinkle on the chopped veggies.
8. Sprinkle on the shredded cheese.
9. Serve with tortilla chips.

mayonnaise, sour cream, taco, vegetarian baked, tomatoes, scallion, cherry peppers, orange bell pepper, fourcheese, tortilla chips

Taken from www.food.com/recipe/the-best-taco-dip-189650 (may not work)