Garlic Chicken And Potatoes

• 8 small red potatoes
• 3 squares Garlic & Herb Saute Express(R) Saute Starter
• 1 pound boneless skinless chicken breasts
• 1 (12 ounce) package fresh pre-trimmed green beans

1. Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.
2. Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
3. Add chicken.
4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
5. Melt remaining 1 Saute Express(R) square in skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.
6. Slice chicken; serve over potatoes and green beans.

red potatoes, garlic, chicken breasts, fresh pre

Taken from www.allrecipes.com/recipe/230634/garlic-chicken-and-potatoes/ (may not work)