Cranberry Chocolate Chunk Oatmeal Drops

• 12 cup butter (right from the fridge, or at room temperature)
• 12 cup vegetable shortening
• 1 cup brown sugar (light or dark)
• 13 cup granulated sugar
• 2 teaspoons vanilla extract
• 34 teaspoon salt
• 1 tablespoon cider or 1 tablespoon white vinegar
• 1 large egg
• 1 teaspoon baking soda
• 1 34 cups white whole wheat flour
• 1 cup quick-cooking rolled oats
• 3 cups chocolate chips or 3 cups semisweet chocolate chunks or 3 cups dried fruit or 3 cups nuts, of your choice

1. Preheat the oven to 350F Lightly grease (or line with parchment) two baking sheets.
2. In a large mixing bowl, beat together the butter, shortening, sugars, vanilla, salt, and vinegar.
3. Beat in the egg, then the baking soda, flour, and oats.
4. Stir in the chips.
5. Drop the dough, by tablespoonfuls, onto the prepared baking sheets.
6. Bake the cookies for 12 to 14 minutes, until they're golden brown.
7. Remove the cookies from the oven, and cool on a rack, or right on the pan.
8. Lighter-colored cookies will be chewier; darker-colored, crunchier.

butter, vegetable shortening, brown sugar, sugar, vanilla, salt, cider, egg, baking soda, whole wheat flour, oats, chocolate chips

Taken from www.food.com/recipe/cranberry-chocolate-chunk-oatmeal-drops-335109 (may not work)