Chewy Chocolate Chip Cookie Blast

• 3/4 cup white sugar
• 3/4 cup brown sugar
• 3/4 cup softened butter
• margarine
• 1 egg
• 1 tsp. baking soda
• 1 tsp. vanilla
• 1 dash salt
• 2-3/4 cup flour
• 6 oz. pecans, crushed
• 10 oz. milk chocolate chips

1. Cream sugars with butter, preferably by fork.
2. Add egg, soda, vanilla, and salt and stir well.
3. Add flour and blend; dough will be quite dry.
4. Stir in pecans and chocolate chips.
5. Press tightly into patties approximately 3/4-inch thick and form round using thumb and pointer finger in circular mold.
6. Place on greased cookie sheet or stone and bake at 375F for 12-13 minutes.
7. Don't overcook!
8. The cookies will be soft inside and are best if made larger in size.

white sugar, brown sugar, butter, margarine, egg, baking soda, vanilla, salt, flour, pecans, milk chocolate chips

Taken from www.foodgeeks.com/recipes/17914 (may not work)