Celebrita

  1. In a cocktail shaker filled with ice, combine the celery juice, lemon juice, Simple Syrup, and tequila.
  2. Shake vigorously and pour into a chilled martini glass rimmed with Homemade Celery Salt.
  3. Garnish with a cherry tomato and a stalk of celery and serve immediately.
  4. 1/2 cup water
  5. 1/2 cup sugar
  6. Combine water and sugar in a small saucepan and bring to a boil.
  7. Cool and reserve in the refrigerator for up to a month.
  8. Yield: 1/2 cup
  9. 1 1/2 cups coarse sea salt
  10. 1 pound celery root, peeled and grated
  11. Mix the salt and the grated celery in a plastic container and refrigerate for a few days.
  12. Lay the mixture out on a baking sheet and bake for 2 to 3 hours at 190 to 200 degrees F or until thoroughly dried out and crisp but not brown at all.
  13. Grind this mixture in a food processor and keep in an airtight container until ready for use.
  14. Yield: about 2 cups

celery juice, freshly squeezed lemon juice, simple syrup, tequila, celery, tomato, celery

Taken from www.foodnetwork.com/recipes/celebrita-recipe.html (may not work)

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