Celebrita

• 2 ounces celery juice (about 2 stalks celery, juiced and strained)
• 1 ounce freshly squeezed lemon juice
• 1 ounce Simple Syrup, recipe follows
• 1 1/2 ounces tequila (recommended: Herradura Silver)
• Homemade Celery Salt, recipe follows
• Cherry tomato, for garnish
• Celery stick, for garnish

1. In a cocktail shaker filled with ice, combine the celery juice, lemon juice, Simple Syrup, and tequila.
2. Shake vigorously and pour into a chilled martini glass rimmed with Homemade Celery Salt.
3. Garnish with a cherry tomato and a stalk of celery and serve immediately.
4. 1/2 cup water
5. 1/2 cup sugar
6. Combine water and sugar in a small saucepan and bring to a boil.
7. Cool and reserve in the refrigerator for up to a month.
8. Yield: 1/2 cup
9. 1 1/2 cups coarse sea salt
10. 1 pound celery root, peeled and grated
11. Mix the salt and the grated celery in a plastic container and refrigerate for a few days.
12. Lay the mixture out on a baking sheet and bake for 2 to 3 hours at 190 to 200 degrees F or until thoroughly dried out and crisp but not brown at all.
13. Grind this mixture in a food processor and keep in an airtight container until ready for use.
14. Yield: about 2 cups

celery juice, freshly squeezed lemon juice, simple syrup, tequila, celery, tomato, celery

Taken from www.foodnetwork.com/recipes/celebrita-recipe.html (may not work)