Kelsey & Alli's Alfredo Lasagna

• 9 -12 lasagna noodles (see step 1*)
• 24 ounces cottage cheese (see step 4*) or 24 ounces ricotta cheese (see step 4*)
• 2 eggs
• 1 cup shredded mozzarella cheese (see step 5*, 10*)
• 1 cup shredded parmesan cheese (see step 5*,10*)
• 1 (15 ounce) jar alfredo sauce
• 2 chicken breasts (optional, see step 6*)
• 1 onion (optional, see step 6*)
• 1 (12 ounce) bag frozen broccoli (optional, see step 6*)
• 1 (10 ounce) package frozen spinach (optional)
• 1 (14 ounce) canquartered artichoke hearts, drained (optional)
• 1 red pepper (optional, see step 6*)
• 1 (14 1/2 ounce) can diced tomatoes, drained (optional)

1. Cook Lasagna noodles.
2. *Cook 12 for a more "noodly" lasagna or only 9 for a less "noodly" one.
3. Preheat oven to 375 degrees.
4. Grease a 9x13 baking dish.
5. Mix together cottage cheese or ricotta with the 2 eggs.
6. *If you would like you can do a combination of ricotta and cottage cheese combined to 24 oz.
7. Season as you would like (see step 12).
8. Mix together 1/2 cup of mozzarella and 1/2 cup of Parmesan.
9. *You can substitute the Parmesan for 1/2 cup of mozzarella if you would like.
10. Take step 5 cheese mix and combine with Alfredo sauce and any of the (optional) ingredients you would like to use.
11. *if using onion, red pepper, chicken or broccoli make sure it is cooked before adding to mixture.
12. Season as you would like (see step 12).
13. Spread half of Step 4 mixture on bottom of baking pan.
14. Top with a layer of 3 noodles.
15. Top that with half of Step 6 mixture.
16. 9 NOODLE LASAGNA: Now layer on top the other half of Step 4 mixture.
17. 12 NOODLE LASAGNA: Now layer on top 3 more noodles followed by the other half of Step 4 mixture layered on.
18. Now top with 3 more noodles followed by a layer of the other half of Step 6 mixture and then followed by another layer of 3 noodles.
19. Take the rest of the mozzarella and Parmesan and sprinkle on top.
20. * You can once again substitute the Parmesan for mozzarella if you wish.
21. Bake for 30 to 40 minutes or until cheese begins to bubble and slightly brown.
22. NOTE: Great seasonings to use are onion powder, minced onion, garlic powder, minced garlic, basil, oregano, pizza seasoning, Italian seasoning, salt and pepper.

noodles, cottage cheese, eggs, mozzarella cheese, parmesan cheese, alfredo sauce, chicken breasts, onion, frozen broccoli, frozen spinach, canquartered artichoke, red pepper, tomatoes

Taken from www.food.com/recipe/kelsey-alli-s-alfredo-lasagna-520688 (may not work)