Corn Slaw

• 2 cups fresh corn, cooked
• 1 cup diced carrots
• 1 cup diced green pepper
• 1/2 cup chopped onion
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 2 tsp. vinegar
• 1 tsp. sugar
• 1 tsp. prepared yellow mustard
• 1/4 tsp. salt

1. In a salad bowl, toss corn, carrots, green pepper and onion.
2. In a small bowl, combine remaining ingredients.
3. Pour over vegetables and mix well.
4. Refrigerate for several hours before serving.

fresh corn, carrots, green pepper, onion, mayonnaise, sour cream, vinegar, sugar, yellow mustard, salt

Taken from www.foodgeeks.com/recipes/6829 (may not work)