Veggie Pizza Dip

• 8 ounces philadelphia neufchatel cheese, softened
• 12 cup pizza sauce
• 2 cloves garlic
• 13 cup sliced black olives
• 13 cup chopped green pepper
• 13 cup canned sliced mushrooms, drained and coarsely chopped
• 13 cup chopped red onion
• 12 cup kraft shredded italian three cheese
• 14 cup sliced fresh basil
• wheat thin crackers

1. Heat oven to 350.
2. Mix Neufchatel, pizza sauce and garlic until well blended; spread onto bottom of 9-inch pie plate.
3. Top with next 5 ingredients.
4. Bake 18-20 minutes or until dip is heated through and cheese is melted.
5. Top with basil.
6. Let stand 5 minutes.
7. Serve with crackers.

philadelphia neufchatel cheese, pizza sauce, garlic, black olives, green pepper, mushrooms, red onion, three cheese, fresh basil, crackers

Taken from www.food.com/recipe/veggie-pizza-dip-444450 (may not work)