Festive Salad with Chicken and Fruit

• 2 cups French bread cubes (3/4 inch)
• 1/2 cup KRAFT Italian Dressing, divided
• 1 pkg. (10 oz.) torn mixed salad greens
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1 cup chopped fresh pineapple (1-inch pieces)
• 1 apple, chopped
• 1/2 cup ATHENOS Traditional Crumbled Feta Cheese

1. Heat oven to 375F.
2. Toss bread cubes with 1/4 cup dressing; spread in single layer on ungreased baking sheet.
3. Bake 6 to 10 min.
4. or until golden brown; cool.
5. Toss greens with chicken, pineapple, apples and remaining dressing in large bowl.
6. Add bread cubes; mix lightly.
7. Sprinkle with cheese.
8. Serve immediately.

bread, italian dressing, chicken, fresh pineapple, apple, feta cheese

Taken from www.kraftrecipes.com/recipes/festive-salad-chicken-fruit-57885.aspx (may not work)