Steak Fajitas

• 8 flour tortillas
• 3/4 pound boneless sirloin steak
• 2 tablespoons vegetable oil
• 1 medium yellow onion, thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 3 cloves garlic, minced
• 1/4 cup red taco sauce
• 1/4 cup green taco sauce
• 1/2 packet taco seasoning mix
• 1/2 pound grated Monterey Jack or cheddar cheese
• Broiler pan
• Large frying pan
• Serving bowl

1. Preheat the broiler.
2. Remove the tortillas from the refrigerator and let them come to room temperature while you are preparing the fajitas.
3. Place the steak on a broiler pan.
4. Broil about 3 inches from the heat for 5 minutes.
5. Turn the steak over and broil 4 minutes more until nicely browned.
6. Transfer the steak to a platter and let it cool for about 10 minutes before slicing.
7. Cut the steak into thin slices and set aside on a plate.
8. Put a large frying pan on high heat and let it get very hot, about 1 minute.
9. Add the oil and the sliced onion and bell pepper and saute, stirring constantly, until soft, about 5 minutes.
10. Add the steak slices and garlic and cook 1 minute more.
11. Stir in the taco sauces and taco seasoning and cook until the mixture is heated through, about 2 minutes.
12. Turn off the heat.
13. Transfer the steak mixture to a serving bowl.
14. Place the tortillas on a dinner plate, and bring them to the table along with the steak mixture and grated cheese.
15. Guests and family can assemble their own fajitas by placing a few tablespoons of steak across the middle of their tortilla, topping with grated cheese, then rolling the whole thing up.

flour tortillas, boneless sirloin steak, vegetable oil, yellow onion, red bell pepper, garlic, red taco, green taco, taco, cheddar cheese, pan, frying pan, bowl

Taken from www.cookstr.com/recipes/steak-fajitas (may not work)