Barbecued Chicken on a Bun

• 1 teaspoon seasoned salt
• 18 teaspoon black pepper coarsely ground
• 2 each chicken breast halves, boneless, skinless
• 4 each buns split and toasted
• 4 slices swiss cheese
• 4 slices ham baked, warmed
• 1 x lettuce leaves
• 1 each peaches fresh california, chopped
• 13 cup scallions, spring or green onions chopped
• 1 each tomatoes chopped
• 1 1/2 tablespoons mint leaves chopped fresh
• 1/4 teaspoon chili powder
• 4 each peaches fresh california

1. Combine seasoned salt and pepper.
2. Lossen one edge of chicken skin and rub seasoning mixture underneath skin.
3. Cook chicken skin-side down on covered grill over medium, indirect heat about 30 to 25 minutes or until chicken is tender and no longer pink.
4. Remove and discard skin.
5. Serve chicken on buns topped with cheese, ham, and salsa.
6. Garnish with lettuce.
7. Serve with Savory Grilled Peaches.
8. Makes 4 hearty sandwiches.
9. CONVENTIONAL OVEN METHOD: Prepare as above.
10. Roast skin-side up in 350'F.
11. oven for about 30 minutes or until chicken is tender and no longer pink.
12. Continue as directed.
13. TIP: Sandwiches are delicious served either hot or cold.
14. PEACH-MINT SALSA: In small bowl, combine all ingredients.
15. Refrigerate leftovers.
16. Makes about 1 1/2 cups.
17. SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half.
18. Cook on covered grill over medium, indirect heat 4 minutes.
19. Turn and cook an additional 4 minutes or until heated through.
20. Makes 4 servings.

salt, black pepper, chicken breast halves, buns, swiss cheese, ham, california, scallions, tomatoes, mint, chili powder, california

Taken from recipeland.com/recipe/v/barbecued-chicken-on-bun-4502 (may not work)