Sausage and Hash Browns Bake

• 2 lbs bulk pork sausage
• 2 cups shredded cheddar cheese, divided
• 1 (10 3/4 ounce) can cream of chicken soup
• 1 cup sour cream
• 1 (8 ounce) carton French onion dip
• 1 cup chopped onion
• 14 cup chopped green bell pepper
• 14 cup chopped red bell pepper
• salt and pepper
• 1 (30 ounce) package shredded hash brown potatoes, thawed

1. In a large fry pan, crumble and cook sausage until thoroughly browned.
2. Drain grease out of pan, then further drain sausage on paper towel lined plate.
3. In a bowl, mix together 1 3/4 cup cheese and the next 7 ingredients.
4. Add potatoes and fold in gently.
5. Spread half of potato mixture into a greased shallow 3-quart casserole dish.
6. Top with sausage then remaining potatoe mixture.
7. Sprinkle with remaining cheese.
8. Cover with foil and bake at 350 degrees for 45 minutes.
9. Uncover and bake 10 minutes more or until heated through and bubbly.

pork sausage, cheddar cheese, cream of chicken soup, sour cream, onion, onion, green bell pepper, red bell pepper, salt, brown potatoes

Taken from www.food.com/recipe/sausage-and-hash-browns-bake-46806 (may not work)