Honey Spiced Chicken With Orange Sauce

• 2 tablespoons oil
• 3 lbs chicken pieces
• 2 medium onions, sliced into rings
• salt (to taste)
• 1 teaspoon paprika
• fresh ground black pepper (to taste)
• 1 cup orange juice
• 14 cup liquid honey
• 2 tablespoons lemon juice
• 12 teaspoon ground ginger
• 14 teaspoon nutmeg
• 12 cup pitted ripe olives
• 1 tablespoon cold water
• 2 teaspoons cornstarch

1. Set oven to 350 degrees F.
2. Grease a 11 x 7-inch baking pan.
3. In a large skillet, heat oil, brown the chicken over medium-high heat until brown on all sides (about 15 minutes).
4. Place the chicken in the prepared baking pan; top with onions.
5. Sprinkle with salt, pepper and paprika.
6. Mix the orange juice, with honey, lemon juice, ginger and nutmeg; pour over the chicken in the pan, add in the olives.
7. Cover, and cook for 45-50 minutes, or until chicken is done.
8. Arrange the chicken, onions and olives on a large serving platter.
9. Pour pan juices into a saucepan; heat to boiling.
10. Mix the cornstarch with cold water; stir into the juices in the saucepan.
11. Cook, and stir until slightly thickened (about 1-2 minutes).
12. Garnish chicken with orange slices; serve with orange sauce-- Delicious!

oil, chicken, onions, salt, paprika, fresh ground black pepper, orange juice, liquid honey, lemon juice, ground ginger, nutmeg, olives, cold water, cornstarch

Taken from www.food.com/recipe/honey-spiced-chicken-with-orange-sauce-89504 (may not work)