Egg Yolk Sponge Cake (Good Jelly Roll) Recipe

• 12 egg yolks (8)
• 2 c. sugar (1 1/2)
• 1 c. boiling water (3/4)
• 1/2 teaspoon salt
• 4 teaspoon baking pwdr (3)
• 2 teaspoon lemon flavoring (1 1/2)
• 3 c. sifted cake flour (2 1/4)

1. May use the egg yolks from my angel food cake recipe listed.
2. This recipe make too much for a angel food pan so I put some in jelly roll pan.
3. Then turn out on dish towel with powdered sugar sprinkled on and roll.
4. Unroll and fill with tart jelly, reroll without towel cut and serve.
5. To make smaller batch use amount of ingredients listed in parenthesis.

egg yolks, sugar, boiling water, salt, baking pwdr, lemon flavoring, cake flour

Taken from cookeatshare.com/recipes/egg-yolk-sponge-cake-good-jelly-roll-14240 (may not work)