Tomato Basil Sauce

• 3 tbsp Extra Virgin Olive Oil
• 1 clove Garlic
• 16 oz Can Crushed Tomatoes
• 1 pinch Sugar
• 1 Salt and Pepper to taste
• 4 Basil Leaves

1. Saute minced garlic in the olive oil till soft.
2. Add tomatoes and sugar to the garlic.
3. Season to taste with salt and pepper.
4. Simmer sauce for ten minutes.
5. Add chopped basil.
6. Note: If you like garlic you can add two cloves.
7. Also I personally dont like super chunky sauce so I blend the tomatoes or just use plain tomato sauce and thicken with tomato paste.
8. You may have to adjust seasonings if you do this.

olive oil, clove garlic, tomatoes, sugar, salt, basil

Taken from cookpad.com/us/recipes/367498-tomato-basil-sauce (may not work)