Simple S'more Brownie Tarts

• 1 (20 ounce) package fudge brownie mix
• 13 cup water
• 13 cup canola oil
• 1 egg
• 12 small individual graham cracker tart shells
• 1 12 cups miniature marshmallows
• 1 cup semisweet chocolate morsel

1. Prepare brownie batter by blending the brownie mix, water, canola oil and egg until moistened (about 40 strokes).
2. Place graham cracker tart shells on a baking sheet.
3. Fill each tart shell with brownie batter.
4. Bake at 350 degrees for 20-25 minutes or until toothpick inserted in the center comes out with moist crumbs.
5. Immediately sprinkle with a few marshmallows and some chocolate chips.
6. Bake 3-5 minutes longer until marshmallows are puffed and golden brown.

brownie mix, water, canola oil, egg, graham cracker tart shells, marshmallows, semisweet chocolate morsel

Taken from www.food.com/recipe/simple-smore-brownie-tarts-280705 (may not work)