Cheap Crab Omelet over Rice

• 2 Eggs
• 1/4 stalk White part of a Japanese leek
• 3 stick Imitation crab sticks
• 1 Wood ear mushrooms
• 1 Vegetable oil
• 250 ml Chicken stock soup
• 1 tbsp of each Soy sauce, sugar, shaoxing wine
• 2 tbsp Vinegar
• 1 tsp Oyster sauce
• 1 tsp Sesame oil
• 1 tsp Katakuriko
• 1 dash Green onions or scallions

1. Break up the imitation crab into bite-sized bits.
2. Cut the Japanese leeks diagonally into 5 mm slices, saute quickly, and let cool.
3. Whisk the eggs and combine with Step 1.
4. Combine the sweet vinegar sauce, put into a pot, and turn on the heat.
5. Check the thickness after bringing to a boil and adjust accordingly.
6. Plate the rice and set it aside.
7. Coat the well-heated pot with oil, and add the egg mixture.
8. Stir with a ladle, and cook halfway through.
9. Once it is a bit firm, spread it around the pan.
10. You don't have to flip the eggs.
11. Just put on top of the rice as-is.
12. Top with lots of sauce, and it's done.
13. For the chicken soup stock.
14. Or substitute soup stock granules if this is too much of a hassle!

eggs, crab sticks, mushrooms, vegetable oil, chicken, soy sauce, vinegar, oyster sauce, sesame oil, katakuriko, green onions

Taken from cookpad.com/us/recipes/154475-cheap-crab-omelet-over-rice (may not work)