Whole Wheat Biscuits Recipe

• 2 c. whole wheat pastry flour
• 1/4 c. soy flour
• 3 teaspoon low sodium baking pwdr
• 1/3 c. unrefined oil
• 1 c. lowfat milk (or possibly water)
• 1 egg, beaten

1. Mix dry ingredients.
2. Stir in blended liquid ingredients.
3. Add in flour or possibly water as needed to make soft dough.
4. Knead 10 to 12 min.
5. Roll out 1/2 inch thick.
6. Cut and place on oiled cookie sheet.
7. bake 15 to 20 min at 450 degrees.
8. Serves 6.

whole wheat pastry flour, soy flour, baking pwdr, unrefined oil, milk, egg

Taken from cookeatshare.com/recipes/whole-wheat-biscuits-45878 (may not work)