Busy Day Beef Stew

• 6 large potatoes in cubes
• 6 large carrots pare, 2 inch pieces
• 3 pounds stewing beef 1 1/3 inch cubes
• 13 cup soy sauce, tamari
• 2 each beef bouillon cubes
• 1 teaspoon paprika
• 13 teaspoon black pepper
• 3 tablespoons flour, all-purpose
• 1 package onions frozen, chopped
• 1 cup beef stock condensed
• 1 can tomato sauce

1. Layer potatoes, then carrots on bottom of liner.
2. Top with meat; sprinkle meat with soy sauce, crushed bouillon cube, pepper and flour.
3. Spread with chopped onions.
4. Combine beef broth and tomato sauce and pour over all.
5. Place liner in base.
6. Cover and cook on auto for 7 hours; or low 9 to 11 hours or high 5 hours.

potatoes, carrots pare, stewing beef, soy sauce, paprika, black pepper, flour, onions, beef stock condensed, tomato sauce

Taken from recipeland.com/recipe/v/busy-day-beef-stew-38837 (may not work)