Spanish Spiced Whole Almonds

• 2 teaspoons cumin ground
• 1 teaspoon paprika
• 1 teaspoon thyme dried
• 1/4 cup brown sugar, light
• 1 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper or to taste
• 1 tablespoon water
• 1 large egg whites
• 1 pound almonds whole and raw, 2 1/2 cups

1. Preheat oven to 300F.
2. Coat a large rimmed baking sheet with cooking spray.
3. Whisk cumin, paprika, thyme, brown sugar, salt and cayenne in a large bowl.
4. Whisk egg white and water in a medium bowl until foamy.
5. Add almonds and stir to coat, pour through a sieve to drain off excess egg white.
6. Stir in the almonds to the bowl of spices until well coated.
7. Spread evenly on the prepared baking sheet.
8. Bake the almonds for 1 1/2 hours more.
9. Every 30 minutes stir once, cook until the almonds are dry and golden.
10. Cool completely and storage in an air-tight container.

cumin ground, paprika, thyme, brown sugar, kosher salt, cayenne pepper, water, egg whites, almonds

Taken from recipeland.com/recipe/v/spanish-spiced-whole-almonds-50218 (may not work)