Pineapple Raisin Sauce

• 1 cup brown sugar
• 2 tsp. dry mustard
• 2 tbsp. flour
• 4 tbsp. cider vinegar
• 4 tbsp. lemon juice
• 1/2 tsp. freshly grated lemon rind
• 2 cups water
• 1 cup pineapple juice
• 1/2 cup crushed pineapple
• 1 dash gound cloves
• 1 dash cinnamon
• 1 cup raisin
• 2 to 3 tsp. cornstarch, mixed with
• 2 tbsp. water

1. In a bowl, mix together the sugar, mustard and flour.
2. In a saucepan, mix the remaining ingredients, then add the dry ingredients to the pan.
3. Bring to a boil, cook on a low boil for about 5-10 minutes.
4. Add the cornstarch-water mixture,and cook a few minutes more, until thickened.

brown sugar, dry mustard, flour, cider vinegar, lemon juice, freshly grated lemon rind, water, pineapple juice, pineapple, gound cloves, cinnamon, raisin, cornstarch, water

Taken from www.foodgeeks.com/recipes/19220 (may not work)