Sangria Fruit Cups

  1. Bring orange juice to boil.
  2. Add to combined dry gelatin mixes in medium bowl; stir 2 min.
  3. until gelatin is completely dissolved.
  4. Stir in water.
  5. Combine fruit; place in 8 clear cups.
  6. Cover with gelatin.
  7. Refrigerate 4 hours or until firm.
  8. Top with COOL WHIP just before serving.

orange juice, gelatin, gelatin, cold water, sweet cherries, fresh strawberries, nectarine

Taken from www.kraftrecipes.com/recipes/sangria-fruit-cups-106742.aspx (may not work)

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