Low Calorie Low Fat Chocolate Chip Cookies (revised even lower)

• 1/2 cup granulated sugar replacement eg. Splenda or equiv.
• 1/4 cup brown sugar packed
• 2 tablespoons canola oil
• 2 tablespoons applesauce
• 1 teaspoon vanilla extract
• 1 each egg whites
• 1/2 cup flour, all-purpose
• 1/2 cup pastry flour, whole wheat
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chocolate chips miniature, semisweet

1. Heat oven to 375F (190C).
2. Mix sugar replacement, brown sugar, apple sauce, canola oil, vanilla extract, and egg white in large bowl.
3. Stir in flour, baking soda, and salt.
4. Fold in in chocolate chips.
5. Drop dough by rounded teaspoonfuls about 2 inches apart onto un-greased cookie sheet.
6. Bake 8 to 10 minutes or until golden brown.
7. Cool slightly; remove from cookie sheet and cool on a wire rack.

granulated sugar, brown sugar, canola oil, applesauce, vanilla, egg whites, flour, pastry flour, baking soda, salt, chocolate chips

Taken from recipeland.com/recipe/v/low-calorie-low-fat-chocolate-c-51348 (may not work)