The Easiest Chicken Ever

• 1 roasting chicken
• 1 (2/3 ounce) package dried Italian salad dressing mix

1. Rip off a piece of aluminum foil.
2. Separate into three parts.
3. Roll into three balls.
4. Stick in the bottom of you crockpot ina triangular shape.
5. Open chicken.
6. Rinse throughly inside and out.
7. Pull out (or flush out with water) the "stuff" that is inside the carcass.
8. You will not be using any of it for this recipe (dispose of as you wish).
9. Pat chicken dry and place on top on aluminum foil tripod.
10. Sprinkle with dressing mix.
11. Cook on low for 6-8 hours.
12. You really do not need to add any liquid.
13. The chicken will stay moist.

chicken, italian salad dressing

Taken from www.food.com/recipe/the-easiest-chicken-ever-224909 (may not work)