One-Pan Salmon with Chickpeas and Kale

• 4 skinless salmon fillets (1 lb./450 g)
• 1/4 cup Kraft Calorie-Wise Zesty Italian Dressing, divided
• 1 can (540 mL) chickpeas (garbanzo beans), rinsed
• 1/2 cup chopped red onions
• 2 cloves garlic, minced
• 4 cups fresh kale leaves (stems and ribs removed)
• 2 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
• 1/2 lemon, cut into 4 wedges

1. Heat oven to 425F.
2. Place fish on half of parchment-covered rimmed baking sheet; brush evenly with 1 Tbsp.
3. dressing.
4. Combine chickpeas, onions and garlic in medium bowl.
5. Add 1 Tbsp.
6. of the remaining dressing; mix lightly.
7. Spread onto other side of prepared baking sheet.
8. Bake 10 min.
9. or until fish flakes easily with fork.
10. Spoon chickpea mixture into large bowl.
11. Add kale, cheese and remaining dressing; mix lightly.
12. Spoon onto serving plates; top with fish.
13. Serve with lemon wedges.

salmon, italian dressing, red onions, garlic, fresh kale leaves, cheese, lemon

Taken from www.kraftrecipes.com/recipes/one-pan-salmon-chickpeas-kale-176365.aspx (may not work)