Beef Freezies

• 1 lb hamburger
• 1 lb hot sausage (or regular )
• 1 lb chopped Velveeta cheese
• 1 teaspoon oregano
• 1 dash garlic powder (to taste)
• 1 dash Worcestershire sauce
• 1 lb loaf miniature party rye rounds or 1 lb square pumpernickel cocktail bread

1. Brown the sausage and hamburger together.
2. Drain.
3. Add cheese, oregano, garlic powder, and Worcestershire.
4. Spread on bread.
5. Place on baking sheet and bake for 20 minutes in preheated oven at 350F Can be placed on foil unbaked and frozen.
6. If frozen, adjust time.

hamburger, hot sausage, velveeta cheese, oregano, garlic, worcestershire sauce, party rye

Taken from www.food.com/recipe/beef-freezies-285251 (may not work)