Turkey Chipotle Cacciatore

• 2 teaspoons ground cinnamon
• 1 14 lbs skinless boneless turkey breasts (cut into 1-inch filets)
• 2 teaspoons olive oil
• 12 cup green onion, thinly sliced
• 1 teaspoon garlic, minced
• 12 cup celery, chopped
• 2 cups portabella mushroom caps, diced
• 2 cups tomato sauce
• 1 cup chicken stock
• 1 -2 tablespoon chipotle pepper, chopped
• 12 cup fresh cilantro, chopped

1. Sprinkle turkey filets with cinnamon and season with salt and pepper.
2. In a large skillet, saute green onion, garlic, celery and mushrooms in olive oil over medium heat until soft and golden in colour, about 5 minutes.
3. Add tomato sauce, stock, peppers and turkey, ensuring turkey is submerged in sauce.
4. Cover and simmer over medium-low heat until turkey is fully cooked.
5. Stir in cilantro just prior to serving.
6. Serve turkey with sauce over whole-wheat pasta or brown rice.

ground cinnamon, turkey breasts, olive oil, green onion, garlic, celery, portabella mushroom, tomato sauce, chicken stock, pepper, fresh cilantro

Taken from www.food.com/recipe/turkey-chipotle-cacciatore-288365 (may not work)