Inside-Out Ravioli

• 1 lb. ground beef
• 1 md. onion, chopped
• 1 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. garlic powder
• 1 jar (14 oz.) spaghetti sauce
• 1 can (8 oz.) tomato sauce
• 1 can (6 oz.) tomato paste
• 1 can mushrooms, drained
• 1 pkg. frozen chopped spinach, thawed and drained
• 1 pkg. corkscrew noodles, cooked and drained
• 2 eggs, beaten
• 1/2 cup soft bread crumbs
• 2 cups shredded cheddar cheese
• 1-1/2 cup shredded mozzarella cheese

1. In a large skillet, cook beef with onion, salt, pepper and garlic powder until the onion is tender; drain.
2. Stir in spaghetti sauce, tomato sauce, tomato paste and mushrooms; simmer 10 minutes.
3. Combine the spinach, noodles, eggs, bread crumbs and cheddar cheese; place half in a greased 9x13 baking dish.
4. Top with half of the meat sauce.
5. Repeat layers.
6. Cover and bake at 350F for 40 to 45 minutes or until hot and bubbly.
7. Sprinkle with mozzarella cheese; let stand 10 minutes.

ground beef, onion, salt, pepper, garlic powder, spaghetti sauce, tomato sauce, tomato paste, mushrooms, spinach, corkscrew noodles, eggs, bread crumbs, cheddar cheese, mozzarella cheese

Taken from www.foodgeeks.com/recipes/3198 (may not work)