Spring Veggie Pizza Appetizer

• 2 package refrigerated reduced-fat crescent dinner rolls
• 1 tub PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1/2 c. MIRACLE WHIP Dressing
• 1 tsp. dill weed
• 1/2 tsp. onion powder
• 1 c. chopped sugar snap peas
• 1 c. quartered cherry tomatoes
• 1/2 c. Sliced radishes
• 1/2 c. chopped yellow peppers
• 1/2 c. shredded carrots
• 3 green onions

1. Heat oven to 375 degrees F.
2. Unroll each package of dough into 2 rectangles.
3. Press onto bottom and up sides of 15- by 10- by 1-inch pan, firmly pressing seams and perforations together to seal.
4. Bake 11 to 13 minutes or until golden brown; cool.
5. Mix reduced-fat cream cheese, dressing, and seasonings until well blended; spread onto crust.
6. Top with remaining ingredients.
7. Refrigerate 2 hours.

rolls, philadelphia, miracle whip dressing, dill weed, onion powder, sugar snap peas, quartered cherry tomatoes, radishes, yellow peppers, carrots, green onions

Taken from www.delish.com/recipefinder/spring-veggie-pizza-appetizer-recipe-kft0313 (may not work)