Creamy Brussels Sprouts

• 4 slices vegetarian bacon
• 2 lbs Brussels sprouts, trimmed and halved through stem end
• 34 cup reduced-sodium chicken broth
• 12 teaspoon kosher salt
• 14 teaspoon black pepper
• 34 cup whipping cream
• cracked black pepper

1. In 12-inch skillet cook bacon over medium heat until slightly browned and crisp.
2. Drain on paper towels, reserve what oil is left in skillet (add a little if needed).
3. In skillet add Brussels sprouts to drippings; cook and stir over medium heat 4 minutes.
4. Add broth, salt, and pepper.
5. Heat to boiling.
6. Reduce heat.
7. Simmer, covered, 5 minutes.
8. Uncover; cook 2 to 4 minutes or until liquid is nearly evaporated.
9. Add cream.
10. Cook 4 minutes more or until thickened.
11. Transfer sprouts to serving dish.
12. Sprinkle with crumbled bacon and cracked pepper.

vegetarian bacon, brussels, chicken broth, kosher salt, black pepper, whipping cream, cracked black pepper

Taken from www.food.com/recipe/creamy-brussels-sprouts-334046 (may not work)