Scotcharoos

• 1 cup sugar
• 1 cup corn syrup, white (karo)
• 1 cup peanut butter
• 6 cups crisp rice cereal
• 1 package chocolate chips
• 1 package butterscotch chips

1. Mix sugar and Karo together and bring to a boil.
2. Remove from heat and mix toge ther with peanut butter.
3. Gradually stir in the 6 cups of Rice Krispies and put in 9x13 inch cake pan which has been lightly coated with butter.
4. Cool.
5. When this is cooled, melt butterscotch and chocolate bits together and pour on top of Rice Krispies mixture.
6. When the melted bits have hardened, cut into one inch squares.

sugar, corn syrup, peanut butter, crisp rice, chocolate chips, butterscotch chips

Taken from recipeland.com/recipe/v/scotcharoos-36560 (may not work)