Rose Cove Broccoli Salad

• 4 cups broccoli florets
• 12 cup red onion, thinly sliced
• 34 cup pistachios, shelled
• 34 cup feta cheese, crumbled
• 1 cup mayonnaise
• 1 12 teaspoons stonewall kitchen habanero mango hot sauce
• 1 teaspoon stonewall kitchen country ketchup
• 12 teaspoon garlic, minced

1. Blanch the broccoli florets, drain, and set aside.
2. To make the aioli, blend 1c mayonaise, 1.5 tsp stonewall kitchen habanero mango hot sauce, 1 tps stonewall kitchen country ketchup, and 1/2 tps minced garlic.
3. Combine the broccoli, onion, pistachios, feta cheese and aioli.
4. Chill for 1 or more hours.
5. Serve.

broccoli florets, red onion, pistachios, feta cheese, mayonnaise, stonewall kitchen country ketchup, garlic

Taken from www.food.com/recipe/rose-cove-broccoli-salad-434119 (may not work)