Hussain's Masala scrambled eggs

• 2 medium Tomatoes chopped in small cubes
• 1 medium onion chopped in small cubes
• 1 tbsp coriander leaves finely chopped
• 2 clove garlic cloves finely chopped
• 2 pinch Turmeric powder large pinch
• 1/4 tsp coriander seeds powder (optional)
• 1/4 tsp cumin seeds powder (optional)
• 1/4 tsp Red chilly powder (optional)
• 1 tbsp olive oil

1. Put the oil in a non stick pan large enough for 4 eggs
2. Add the chopped onions and stir for 2 minutes and add the chopped garlic
3. As the onions become transparent add the tomatoes and stir for 5 minutes.
4. Add all the spices to the pan and stir for 2 minutes and add the eggs, salt and chopped coriander and stir well.
5. Garnish with some coriander or tomatoe ketchup.
6. Serve with plain or toasted slice bread.

tomatoes, onion, coriander, clove garlic, turmeric, coriander seeds powder, cumin seeds powder, red chilly powder, olive oil

Taken from cookpad.com/us/recipes/342313-hussains-masala-scrambled-eggs (may not work)