Spareribs in Sweet Honey Sauce

• 500 g spareribs
• 3 eggs, whisked
• 3 tablespoons cornflour
• 34 cup tomato sauce or 34 cup ketchup
• 4 tablespoons HP steak sauce
• 4 tablespoons honey
• salt (as much or as little as you like)
• oil (for frying)
• green coriander, for garnishing

1. Beat the spareribs with a meat hammer.
2. Marinate the meat in a mixture of the Salt, whisked egg, half of the cornflour required(1tbsp).
3. Keep aside at room temperature for 30-40 minutes.
4. Heat oil in frypan and add the marinated succulent meat and deep fry.
5. Drain excess oil with absorbent paper and keep aside to cool.
6. Prepare the sauce by mixing the sauces and honey.
7. Heat some more oil in a wok.
8. Slowly add the sweet honey sauce and let it simmer for a little while.
9. Then add the spare ribs and combine together well.
10. Add the remaining 1 tbsp of cornflour to the ribs as it will act as a thickening agent.
11. Serve hot, garnished with some green coriander, with any Chinese main meal accompaniments and rice or warm noodles.
12. Enjoy!

eggs, cornflour, tomato sauce, steak sauce, honey, salt, oil, green coriander

Taken from www.food.com/recipe/spareribs-in-sweet-honey-sauce-201259 (may not work)