Blue Cheese Dip With Caramelized Onions and Bacon

• 13 cups Chopped White Onion
• 1/4 sticks Butter
• 3 strips Crisp Bacon
• 1 teaspoon Freshly Squeezed Lemon Juice
• 7 ounces, weight Greek Yogurt
• 1/2 cups Mayonnaise
• 4 ounces, weight Blue Cheese
• 1/2 teaspoons Cholula Sauce
• 1/2 teaspoons Black Pepper
• 1 teaspoon Minced Garlic
• 1/2 teaspoons Fresh Chives

1. Saute onions in the butter for around 10 minutes until golden brown.
2. Set aside a spoonful to top the dip.
3. Cook bacon until crispy.
4. Crumble into pieces and set aside.
5. Place the onion, lemon juice, Greek yogurt, mayonnaise, blue cheese, Cholula, and pepper in a medium mixing bowl.
6. Mix on high until mixture is only slightly lumpy and all ingredients are blended.
7. Transfer to a serving bowl.
8. Top with bacon crumbles, chives, and remaining caramelized onions.
9. Chill 2 hours to allow flavors to combine.

white onion, butter, bacon, freshly squeezed lemon juice, yogurt, mayonnaise, cheese, cholula sauce, black pepper, garlic, fresh chives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/blue-cheese-dip-with-caramelized-onions-and-bacon/ (may not work)