Blender Sweet-Sour Sauce

• 6 ounces pineapple juice frozen, concentrate, 1 can
• 1/2 cup brown sugar
• 1/4 cup vinegar
• 1/4 cup water
• 1/4 small green bell peppers
• 1 slice pimentos canned
• 1 tablespoon cornstarch
• 1/2 teaspoon salt

1. Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped.
2. Pour into a saucepan and cook and stir the mixture until thickened and bubbly.
3. Cook for 1 minute more.
4. Use as a basting sauce for meat in the last few minutes of broiling or roasting.
5. Makes 1 1/4 cups.

pineapple juice, brown sugar, vinegar, water, green bell peppers, pimentos, cornstarch, salt

Taken from recipeland.com/recipe/v/blender-sweet-sour-sauce-5430 (may not work)