Apple-Praline Pie

• 1 each pie shell (9 inch) double crust
• 6 cups apples peeled and sliced thin
• 3/4 cup sugar
• 1/4 cup flour, all-purpose
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 2 tablespoons butter
• 1/4 cup butter
• 1/2 cup brown sugar packed firmly
• 2 tablespoons light cream (half&half)
• 1/2 cup pecans chopped

1. Prepare pie crusts for a 2-crust pie.
2. Heat oven to 350F (180C).
3. In a large bowl, combine apples, sugar, flour, cinnamon and salt; toss lightly.
4. Spoon into crust lined pan.
5. Dot with butter.
6. Top with second crust and flute the edges; cut slits in several places.
7. Bake at 350F (180C) for 50 to 55 minutes, or until apples are tender and crust is golden brown.
8. Remove from oven.
9. Topping: In a small saucepan melt the butter or margarine, stir in brown sugar and half-and-half.
10. Slowly bring to a boil; remove from heat.
11. Stir in pecans.
12. Spread over the top of the pie.
13. Place pie on a baking sheet and return to 350F (180C) oven; bake an additional 5 minutes or until topping bubbles.
14. Cool at least 1 hour before serving.

pie shell, apples, sugar, flour, cinnamon, salt, butter, butter, brown sugar, light cream, pecans

Taken from recipeland.com/recipe/v/apple-praline-pie-32502 (may not work)