Chili Choc Muesli Bars

• 1 tablespoon chili
• 1 teaspoon red paprika
• 1 pinch salt
• 1 cup rolled oats
• 1 cup walnuts
• 12 cup poppy seed
• 12 cup coconut
• 150 g butter
• 12 cup malt extract
• 12 cup brown sugar
• 135 g dark chocolate
• 12 cup orange peel
• 1 tablespoon vanilla extract

1. Melt butter, malt extract, sugar and vanilla in a pot.
2. Mix with the dry ingredients and lay down in a baking tin.
3. Melt the chocolate and spread over the mixed seeds in the tin.
4. Sprinkle with chili, paprika and salt.
5. Put in the fridge to cool down for 3 hours, then cut into squares.

chili, red paprika, salt, rolled oats, walnuts, poppy seed, coconut, butter, malt, brown sugar, chocolate, orange peel, vanilla

Taken from www.food.com/recipe/chili-choc-muesli-bars-515901 (may not work)